Precisely tailored to Chefs who are striving for quality at every level.
These Isasmedjan Gyutos are rocking a German 1.2519 high carbon core steel sandwiched between wrought iron. It is one of the finest non stainless steel which is also similar to the Japanese Aogami#2 carbon steel.
Because of its metal composition it allows blacksmiths to forge it into a very thin grind. It also boasts high wear resistance, high edge retention, razor sharp edge and ease on sharpening.
The spine and choil area are very smooth and well sanded for ease of grip and will leave your index finger uncalloused even on long use.
The knives are fitted with a smooth well crafted octagon Burnt Oak wood handle which lends to an easy grip. Gives you total control for precision and maximum performance.
If you are looking for an all around knife that is able to quickly finish your large prep of meats and produce or an efficient performer on a busy line this will definitely do the job.