Precisely tailored to Chefs who are striving for quality at every level while working on the line or doing some small prep work.
These Isasmedjan Gyutos are rocking a German 1.2419 high carbon core steel sandwiched between wrought iron. It is one of the finest non stainless steel which is also similar to the Japanese Aogami#2 carbon steel.
Because of its metal composition it allows blacksmiths to forge it into a very thin grind. It also boasts high wear resistance, high edge retention, razor sharp edge and ease on sharpening.
The spine and choil area are very smooth and well sanded for ease of grip and will leave your index finger uncalloused even on long use.
The knives are fitted with a smooth well crafted octagon Burnt Oak wood handle which lends to an easy grip. Gives you total control for precision and maximum performance.
