Spine thickness: from heel 4mm, middle 3mm, 1inch from tip 1mm
A robust build from Jonas that exudes simplicity and charm.
The steel 135cr3 is the perfect steel for tough jobs like boning meats as it has the characteristics of being reliable in terms of strength which can withstand abuse when scraping those meat off the bone.
Does frenching a rack of lamb come into mind? Or maybe fabricating that bone in ribeye?
Another advantage of this piece is its Ricasso (the unsharpened part of the blade just below the choil). Not only for safety reasons for you fingers but also it helps for a greater grip strength to wield the knife in multiple positions.
In conclusion this exceptional knife will definitely make your job trouble-free and make the task at hand a joy to perform.